Wed. Jul 30th, 2025

Torino Acquires Anjorin from Empoli in €5m Deal

Torino has officially completed the transfer of attacking midfielder Tino Anjorin from Empoli. The deal, worth approximately €5 million, sees Chelsea benefiting from a substantial sell-on clause.

The agreement, finalized in late June, also includes the acquisition of Anjorin`s teammate Ardian Ismajli, who joins Torino as a free agent after his contract with Empoli expired.

While technically structured as a loan with an option to buy, the deal is expected to become permanent easily. Anjorin`s contract with Torino extends until June 2028, with a potential one-year extension option.

Anjorin`s Serie A Journey Continues

The 23-year-old English midfielder, a product of Chelsea`s youth academy, previously had loan spells at Huddersfield and Portsmouth before joining Empoli on a free transfer in August 2024. As part of that transfer, Chelsea retained a significant sell-on clause.

Reports indicate that Chelsea will receive 40% of the €5 million transfer fee paid by Torino, amounting to €3 million. This arrangement showcases Chelsea`s astute business acumen in player transfers.

During his time at Empoli, Anjorin contributed two goals and three assists in 22 Serie A appearances. Despite his efforts, Empoli faced relegation to Serie B at the end of the season.

Anjorin`s move to Torino presents a fresh opportunity for the young talent to continue his development in Italy`s top flight and potentially make a significant impact for his new club.

By Vihaan Mehrotra

In the heart of Bangalore lives and works Vihaan Mehrotra, one of modern India's most insightful sports analysts. His childhood passion for cricket and field hockey evolved into a successful career. His daily column in Bangalore's digital media covers all significant world sporting events, from cricket matches to badminton tournaments. As a sports betting expert, he developed his own methodology for analyzing team statistics. His IPL match predictions are renowned for their 75% accuracy rate.

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